A single-story 4-bedroom on a quiet cul-de-sac in East Orange, fully turnkey with a remodeled chef’s kitchen, a converted dry-bar shed in the backyard, and the kind of outdoor setup that makes the rest of the week feel optional.

The home sits on a 7,420 sqft lot at the end of a low-traffic cul-de-sac, with mature landscaping, a timed sprinkler system, and direct access to biking trails, parks, and the everyday conveniences along Chapman and Cannon — minutes to the 55 and 22 freeways.

Inside the 1,909 sqft floor plan, the kitchen opens directly to the family room and anchors the home: 48″ Italian range, stone counters, custom cabinetry with pots-and-pans drawers, built-in trash and recycling, a walk-in pantry, oversized island, and a Café dual-zone wine fridge. Recessed lighting, crown molding, plantation shutters, and double-pane windows run throughout. All four bedrooms are on the main level, including a primary suite with dual closets, built-in cabinetry, a cedar-lined closet, and an updated ensuite bath. A separate family room fireplace and gas starter add a second gathering space off the kitchen.

The backyard is the standout. A fully powered shed has been converted into a private dry bar, there’s a working chicken coop, a built-in outdoor pizza oven, and an outdoor fireplace for evenings outside. Direct-access two-car garage with a single-door opener, RV parking, and a north-facing front elevation round out the exterior.

No HOA. No Mello-Roos. Move-in ready with the upgrades already done.