Whiskey Hill Farms is a renowned 14.542-acre regenerative farm in the Pajaro Valley, created by permaculturist David Blume. The 2,876 SF Japanese-inspired home includes a 2-car garage, pool, spa, and 3,000 SF of outdoor entertaining area. The farm features 3 acres of terraced fields, 250,000 SF of operational greenhouses with over 100 tropical species, and soil with 15% organic matter. Three warehouses total 11,600 SF, including an event facility with kitchen, offices, bathrooms, and walk-in refrigeration; a shipping warehouse with cold storage and office; and a 1,600 SF high-bay utility building. Additional structures include a historic barn, Victorian farmhouse ready for restoration, and a classic tractor shed. Water is managed by two 15,000-gallon tanks on a concrete slab. A fully permitted distillery producing 80,000+ gallons of organic alcohol may be purchased separately, along with high-performing farm and fish-fertilizer systems. This is a rare opportunity to steward a true agricultural legacy.