California’s Central Valley is widely regarded as one of the most productive agricultural regions in the world, supplying a substantial portion of the nation’s fruits, nuts, and vegetables. It’s known for its fertile soils, abundant sunshine, and favorable climate, which allow for the cultivation of a wide variety of crops. The McCracken Road Ranch has been cultivating a variety of produce for over seven decades. The owners employed sustainable agricultural practices long before the term existed. The fertile ground was respected and lovingly tended with the thought that it would be passed down from generation to generation, and so it was.

Approximately 107 acres of the ranch is currently producing Patterson Apricots, irrigated with a pull water system. The remaining 90 acres is open ground, offering flexibility for expansion, new crops, or alternative ag use. (Check with the county about the possibility of a homesite.) The ranch benefits from two water sources: the Del Puerto Water District and a 600-foot-deep agricultural well, along with a 75 HP pump designed to produce 1,000 gallons per minute (GPM), but currently set at 800 GPM. The 6-tank sand filter system ensures efficient filtration. 199± acres, three parcels. (All acreage is approximate; production records available.)

With its rich soils, strong water access, and long history of family ownership, this ranch is ideal for investors, farmers, or agricultural operations looking to expand.